Menu
- 62A CLIFTON STREET, LYTHAM
Our à la carte menu below features a host of innovative new dishes to suit every taste and lifestyle.
Classic Italian vegetable soup served with our homemade focaccia bread
Homeamde lamb meatballs in a spicy arrabiata sauce with homemade focaccia bread
Crispy golden-crusted mozzarella with homemade Neapolitan tomato sauce
Homeamde bread with tomato, garlic and basil topping and parmesan shavings (VEGAN OPTION WITH NO PARMESAN)
Freshly steamed mussels in a spicy tomato sauce
Baked goats cheese served with sautéed vegetables
Crispy fried calamari served with tartate sauce
Crispy fried pasta tubes with ricotta pecorino romano and mushroom filling served with classic Neapolitan tomato sauce
Pan sautéed chicken livers in red wine, peppers, onion sauce with a hint of chili
Handmade crispy fishcakes served with chili mayo
Filo pastry baskets with lime and honey seared king prawns, spicy Tabasco lime avocado mousse and creamy citrus mayo
Confit filo wrapped duck leg, salt and pepper crisps with spicy tomato salsa
Spicy mussels and ‘nduja pasta tubes with pecorino romano
Handmade spinach gnocchi served with creamy gorgonzola sauce and sprinkled with crushed walnuts
Paccheri tubes tossed in a classic slow cooked meat and onion ragù alla Genovese (no tomato)
Ovenbaked pasta shells with our signature wild boar ragù filling and classic homemade beschamel
Baked pasta rolls with ricotta and vegetable filling served with traditional Neapolitan sauce and rich cheese fondue sauce (VEGETARIAN OPTION WITH NO FONDUE)
Homemade classic lasagna with layers of traditional beef and pork ragù
Pasta ribbons tossed in a creamy tomato and vodka sauce with smoked salmon
Spaghetti with classic tomato, olives, capers, anchovies and garlic sauce alla puttanesca served with seared king prawns
Baked ricotta and spinach cannelloni with traditional Neapolitan sauce and cheese fondue sauce (VEGETARIAN OPTION WITH NO FONDUE)
Classic white wine and seafood risotto (no tomato)
Creamy asparagus risotto with crispy pancetta
Fusilli pasta cooked in a sweet golden tomato sauce with mascarpone drizzled with classic green pesto
Pasta ribbons in a slow cooked Italian sausage and tomato ragù
Handmade ravioli with chickpea and vegetables filling with cherry tomato sauce and wild rocket
Handmade prawn and salmon ravioli cooked in a golden tomato sauce and finished off with zested lemon
Classic pasta sauces (Napoli (VG), Bolognese, Arrabiata (VG) and Carbonara)
Fusilli pasta in a spicy sausage, 'nduja and tomato sauce
San Marzano tomato sauce, anchovies, black olives, oregano, e.v. olive oil (VEGAN OPTION WITHOUT ANCHOVIES)
San Marzano tomato sauce, fior di latte mozzarella, basil, e.v. olive oil
San Marzano tomato sauce, fior di latte mozzarella, spicy Italian salami, e.v. olive oil
San Marzano tomato sauce, fior di latte mozzarella, sauteed vegetables
San Marzano tomato sauce, fior di latte mozzarella, mixed seafood
San Marzano tomato sauce, fior di latte mozzarella, ham, mushrooms, e.v. olive oil
San Marzano tomato sauce, fior di latte mozzarella, black olives, ham, mushrooms, artichokes, e.v. olive oil
San Marzano tomato sauce, fior di latte mozzarella, ham and mushroom topped with tomato sauce
San Marzano tomato sauce, fior di latte mozzarella, Italian sausage, sautéed mushrooms
Fior di latte mozzarella, cherry tomatoes, wild rocket, Parma ham, Gran Padana shavings drizzled with balsamic glaze
4 cheese with crushed walnuts and drizzled with honey (no tomato base)
San Marzano tomato sauce, fior di latte mozzarella, sauteéd vegetables, e.v. olive oil
San Marzano tomato sauce, fior di latte mozzarella, spicy salami and wild rocket pesto
San Marzano tomato sauce, fior di latte mozzarella, tuna, red onion, e.v. oli