Menu
- 62A CLIFTON STREET, LYTHAM
Our new menu for 2022 features a host of innovative new dishes to suit every taste and lifestyle. We are especially proud of our brand new vegan menu, make sure to check it out!
Homemade toasted bread with chopped tomatoes, garlic, basil topping and parmesan shavings
Bruschetta with smoked salmon soft cheese and avocado
Pan seared scallops with thyme served over potato purée
Classic Italian vegetable soup served with homemade bread
Crispy golden-crusted mozzarella with homemade Neapolitan tomato sauce
Freshly steamed mussels with white wine and lemon broth
Deep fried goats cheese with caramelised onion chutney
Pan sautéed mushrooms with garlic and white wine
Pork sausage meatballs with provola cheese served on a bed of potato purée
Crispy fried calamari and courgette fritters served with tartate sauce
Pan sautéed chicken livers in red wine, peppers, onion sauce with a hint of chili
Pancetta wrapped tiger prawns served over spicy arrabiata sauce
Classic Sicilian rice balls with bolognese and mozzarella served with neapolitan dipping sauce
Crispy chickpea fritters with Siclian caponata
Baked pasta rolls filled with ricotta, mushrooms and spinach served with a homemade neapolitan sauce and cheese fondue sauce
Homemade lasagna with layers of beef and pork tomato ragù and mozzarella
Homemade ribbon pasta with slow cooked lamb ragù
Risotto with lobster ragù and lumpfish roe
Pappardelle with our signature wild boar ragù (white sauce)
Classic spaghetti dish tossed in garlic and chilli oil topped with pan seared scallops
Tomato and mixed seafood pasta
Handmade cod and potato ravioli cooked in a mojito sauce
Baked beef and spinach cannelloni with Neapolitan tomato and creamy cheese fondue
Casarecce pasta tossed in a crab and prosecco sauce with lemon zest and fresh chilli
Mozzarella burrata and aubergine filled ravioli served with a cherry tomato sauce
Fusilli pasta with swordfish, cherry tomato, aubergine sauce and fresh mint
Homemade potato gnocchi in neapolitan tomato sauce, pan fried with pork sausage and spicy Calabrian nduja
Homemade spinach pasta with cherry tomato sauce and mozzarella burrata
Homemade black charcoal spaghetti tossed in a cacio cheese and black pepper sauce with lemon served with king prawns
San Marzano tomato sauce, anchovies, black olives, oregano, e.v. olive oil
San Marzano tomato sauce, fior di latte mozzarella, basil, e.v. olive oil
San Marzano tomato sauce, fior di latte mozzarella, spicy Italian salami, e.v. olive oil
Fior di latte mozzarella, Italian sausage, Italian broccoli, e.v. olive oil
San Marzano tomato sauce, fior di latte mozzarella, sauteed vegetables
San Marzano tomato sauce, fior di latte mozzarella, mixed seafood
San Marzano tomato sauce, fior di latte mozzarella, ham, mushrooms, e.v. olive oil
San Marzano tomato sauce, fior di latte mozzarella, olives, ham, mushrooms, artichokes, e.v. olive oil
San Marzano tomato sauce, fior di latte mozzarella, ham and mushroom topped with tomato sauce
Fior di latte mozzarella, Italian sausage, sautéed mushrooms and crispy potatoes
Fior di latte mozzarella, cherry tomatoes, wild rocket, Parma ham and burrata
Fior di latte mozzarella, smoked salmon with lemon